This is one of the easiest and cheapest desserts I have ever made and will definitely be making it again and again.

What You'll Need:
-1 package of snickerdoodle cookie mix (and all it's needed ingredients, usually butter, water, and eggs)
-1 stick of butter
-4, 15 oz cans of sliced peaches (do NOT get peaches in juice, get the ones in light or heavy syrup.)
-plain bread crumbs
-brown sugar
-cinnamon

Step 1:
-Preheat oven to 375 degrees and grease your glass (or metal) cake pan.

Step 2:
-Add 1 can of peaches without draining to the bottom of the pan. You'll only need one can with it's syrup so drain a second can and add that to the pan as well.

Step 3:
-Add a covered layer of bread crumbs, followed by a layer of brown sugar. I don't have a precise measurement for either so just keep sprinkling until you fully coat the peaches in both in a thin layer. Top with a few dashes of cinnamon.

Step 4:
-Drain the last 2 cans of peaches and place on top as a second layer as if you were making a lasagna. Repeat step 3.

Step 5:
-Cut a refrigerated stick of butter into small squares and place on top in an even layer or as even as you can get it.

Step 6:
-Prepare your cookie dough, then roll into balls and flatten out to form a crust on top. After you fully form your crust, top with the cinnamon sugar packet that comes with snickerdoodle mix.

Step 7:
-Bake in the oven at 375 degrees for 30 to 35 minutes just until the cookie crust is firm. Let rest for 5 to 10 minutes and enjoy.