Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

I do miss , she is brilliant when it comes to the vegan recipes :|

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Original link is no longer available from the artist / chef

Little baubles of yumminess from the kitchens of morphine

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Ingredients:

Smooth PB Butter
Coconut Flour
Powdered Sugar (Optional)
Dairy-Free Chocolate Chips(Or any if not vegan)

Directions:

(There are no measurements because it's up to your discretion.)
1. Mix PB, Flour and Sugar until desired consistency (Like a dough).
2. Chill for one hour to overnight.
3. Roll into balls and chill again for 20 minutes.
4. In a bowl melt your chocolate chips.
5. Dip balls in chocolate and place on a cold plate.
6. Chill until set up (about ten minutes)
7. Enjoy

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