Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A great gem from !

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This recipe contains alcohol. Please use it and in your recipes responsibly.

Original submission: https://www.furaffinity.net/view/10547103/

Terrific tacos with a scintillating salmon twist from the kitchens of wambamsam

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Tequila Flavored Seafood Tacos. made these for dinner and they were the best fish tacos I ever had, and a strong candidate for best taco of all.

this will make 5 tacos.

To make this you will need

12 ounces of salmon fillets fresh or frozen
1 head of iceberg lettuce
4 ounces of tequila
a skillet preferably cast iron
sour cream
salsa, either homemade or store bought
Guacamole, again, either homemade or store bought
1 tomato, diced
1 can of enchilada sauce
1 teaspoon olive oil

spices

adobo 1 tsp.
white pepper 1/4
cayenne pepper 1/2 tsp.
lemon pepper 1 tbsp.

defrost the salmon fillets in the refrigerator or sink. cut into large cubes
roll the salmon in the spices. be sure to distribute the spices evenly between all the pieces
heat your frying pan and add the salmon.
then the salmon is about halfway done, pour the tequila. put the lid on the pan.
when salmon is cooked on all sides, move to back burner
take 5 tortillas. roast directly on the burner until charred lightly.
add salmon, enchilada sauce tomatoes sour cream guacamole and lettuce.
chow down.
warning contains seafood dairy products and alcohol. the alcohol will cook out .

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Adobo (marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

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