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It's really just garlic bread, but... my own recipe.
Fresh Cheese, garlic, oregano, parsley, rosemary...
Melt Butter in Microwave or in milk-pan on stove top, Mix in Garlic Powder, Oregano, Parsley, and Rosemary.
Brush onto Sliced Italian bread, Apply Grated Parmesan, toast at 350 until golden brown.
I might bring a batch to AC, sweet talk me real good I might give you some.
*READ*
Those of you faving from FACC looking for exact measurements, I cant offer any. The best dishes are made b experimentation, especially when it comes to garlic bread. I dont even know the measurements, however:
Light on the garlic, is my hint to you. You are working with subtle flavors here, and garlic is a strong one. You dont want to overpower the rest of the dish
Fresh Cheese, garlic, oregano, parsley, rosemary...
Melt Butter in Microwave or in milk-pan on stove top, Mix in Garlic Powder, Oregano, Parsley, and Rosemary.
Brush onto Sliced Italian bread, Apply Grated Parmesan, toast at 350 until golden brown.
I might bring a batch to AC, sweet talk me real good I might give you some.
*READ*
Those of you faving from FACC looking for exact measurements, I cant offer any. The best dishes are made b experimentation, especially when it comes to garlic bread. I dont even know the measurements, however:
Light on the garlic, is my hint to you. You are working with subtle flavors here, and garlic is a strong one. You dont want to overpower the rest of the dish
Category Photography / All
Species Unspecified / Any
Size 1024 x 768px
File Size 1019.9 kB
Sounds delicious! I tried my hand (or foot) at making bread, and after it rose the second time I rolled it out and spread a mixture of garlic and herbs on it, then rolled it up jelly roll style and baked it. Didn't rise any more, but baked up perfectly and gosh-darn it, it was good.
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