Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

The third gem from *burp*

******************************

And a side dish from the dinner

So here is the recipe for  ~FACCC2

Tuscan Butter Mushrooms


Ingredients

4 tbsp. butter
2 cloves garlic, minced
1 tbsp. tomato paste
1 lb. baby bella mushrooms, cleaned
1 c. cherry tomatoes, halved
3/4 c. heavy cream
1/4 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
3 c. spinach
Thinly sliced basil, for garnish

Directions

In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.
Garnish with basil before serving