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Please Fave the original Here

More from !

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This one was a really good recipe though I might try and tweak it since I think the milky cream broth was a bit thin

So here is the recipe for  ~FACCC2

Slow-Cooker Creamed Corn

Ingredients

8 slices BACON
5 (15-oz.) cans corn kernels, drained
1 c. milk
1 tbsp. sugar
Kosher salt
Freshly ground black pepper
1 oz. (8-oz.) block cream cheese, quartered
1/2 c. (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish

Directions

In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble.
In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter.
Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour.
Garnish with remaining 1/4 of cooked bacon and green onions before serving.

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~ From Chris: Perhaps to thicken the dish, one could add in maybe a 1/4 cup of polenta / grits / corn masa so as not to lose the corn taste....maybe more towards finely ground corn flour so its not as gritty.