Vegan quiche my way :3

Here's how I made it

Mix 8oz water mix with 2oz of VeganEgg hegg powder until creamy for the filling.
Mix 200g vegan flour with 100g margerine and a pinch of salt, roll flat and cover in more flour, then shape into a flan dish for the base.
Place boiled brocolli, cauliflower into the dish and some fresh cut tomatoes.
Pour the vegan filling mix on top, bring it in.
Bake in a preheated oven at 475F for 45 minutes until the filling turns golden.