Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being[/b]

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Please Fave the original Here

We welcome with their first recipe for our group !

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Vegan quiche my way :3

Here's how I made it

Mix 8oz water mix with 2oz of VeganEgg egg powder until creamy for the filling.
Mix 200g vegan flour with 100g margarine and a pinch of salt, roll flat and cover in more flour, then shape into a flan dish for the base.
Place boiled broccoli, cauliflower into the dish and some fresh cut tomatoes.
Pour the vegan filling mix on top, bring it in.
Bake in a preheated oven at 475F for 45 minutes until the filling turns golden.