And one more Italian classic that I had a paw in making :B

https://www.justapinch.com/recipes/.....cotta-pie.html

Ingredients

1 lb ricotta cheese (whole milk)
5 egg whites
1/2 pt heavy cream (1 cup)
1 c sugar
1 tsp vanilla
1 pie crust, store bought or make your own

Directions

1. Preheat oven to 325 degrees
2. Beat egg whites until frothy
3. Add ricotta, sugar, cream & vanilla
4. Mix well with electric mixer
5. Pour into pie crust
6. Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!

Last Step: Don't forget to share!

*** It is also important to note that many Italians, traditionally, will add in lemon zest / orange zest / amaretto or almond extract as well, to give it an extra flavor boost.

Enjoy!