Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A great gem from ages ago from !

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Original link is no longer available from the artist / chef

Lets keep going with the global theme, with something from avalonanders !

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So first of all, sorry for the poor picture quality. Mobile phones are no fun. Secondly, I know there are various ways to make Letcho but I chose the Slovakian way. My mom enjoys when I make this and my mate when he visited back in February of this year enjoyed when I made it when he visited and I hope you all enjoy it if you try it too.

Ingredients

2 tablespoons vegetable oil
2 onions, sliced
2 green or red bell peppers, seeded and chopped( I used green)
1 pinch salt and pepper to taste
2 teaspoons mild paprika, or to taste
4 tomatoes, chopped
9 (oz) hot pepperoni sticks or summer sausage, sliced( I personally use the summer sausage every time)

Directions

1) Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.

2) In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

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