Here's the "after" pic of the Garlic, Rosemary Orange Lamb Roast. The recipe is by  yelleena, and here is my take on it:

What You Need!
1 full or partial leg of lamb (the roast was 2.65 pounds uncooked)
1-2 oranges (I used one)
1 bunch of rosemary (I used three sprigs of it)
1-8 cloves of garlic
A little olive oil
Freshly ground sea salt, pepper corns & mustard seed
Tooth picks

What To Do With What You Need!
Take your lamb roast and cut diagonal slices into the fat layer on top
Place peeled garlic cloves into the slices
Cover with a lot of rosemary sprigs
Slice 1-2 oranges and place the slices on top of the roast holding them in place with a tooth pick.
Top the lot with some freshly ground sea salt, pepper corns & mustard seed

BRING DE HEAT, MON!

I threw this into a 450F-degree oven for 15 minutes, then shifted down to 325F for an additional 45 minutes, followed by 10 minutes to let it rest.