Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Another great gem from !

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Please Fave the Original Submission: https://www.furaffinity.net/view/14367062/

...Again, to our roo friends/watchers, you have our sincerest apologies :B

But it is a great recipe from yelleena at any rate!

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Now this is not a recipe as such, more a demo of another kangaroo meat product that is available in our local supermarkets.

The meat is literally plain kangaroo mince with no spices or other products mixed in, its low fat, high protein, gluten free and is commercially produced for our local markets. What I did with it was a simple fry up about 3-4 minutes each side but its great for BBQ's as well.

Photographs -

Top Left: How I buy it in the supermarket
Top Right Upper: In the pan with a little olive oil
Top Right Lower: The cooked meat
Middle Right: My burger before I put the lid on. note:I didn't have any burger buns so used toasted bread instead.
Bottom Left: Showing the meat off but its another photo of my burger before topping with egg.
Bottom Right: My daughters burger sans egg and beetroot


My Burger (middle right photo)

Egg
Roo meat burger patty
Home made pickled beetroot (patted dry with paper towel)
Alfalfa
Lettuce
Tomato slices
Cheese
BBQ sauce

It may be a little messy to eat but wow this made an excellent dinner last night.

Update from Chris: Needs to be cooked for up to 5 minutes or until its no longer bloody - my bet would be she also cooked this at 350 F - 425 F on the grill.

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Yelleena says here: "I don't own a grill but they can be grilled or bbq-ed, I also don't know what temperature you would use because I don't have a measurement in degrees on what I do use.

As for Cooking the kangaroo burgers, I use an Electric Sunbeam fry pan on power six with a baking paper liner so that I don't have to use much olive oil. On that setting I tend to cook them for up to 7 minutes each side, I actually timed myself this time so I could give you a more accurate measure. As for telling if they are done - I cut one in half and look inside but I also keep an eye on any fluid discharges and don't pull them out if there is any redness or bloodiness."