Another re-upload, this time with recipe

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Cobb Salad

Yields : About 6-8 servings

1 head of Romaine Lettuce, chopped and Shredded
1 head of Iceberg Lettuce, chopped and Shredded
6 bacon, slices*
6 eggs, hardboiled
3 avocados, pitted, skinned, and quartered
2 tomatoes, diced
1 red onion, julienne cut
1 cucumber, halved and sliced
*Blue Cheese Crumbles to taste*


Mix up your Romaine and Iceberg after you washed, chopped and shredded them, place
a paper towel over that bowl and rest in the fridge to stay nice and crisp. Cook up the
bacon and place them on another paper towel to drain off any grease. In a separate pot, cook
and cool your eggs. Chop the eggs into quarters. Pit and skin your avocados and cut them into
quarters as well. Dice up your Tomatoes; peel,halve and slice your cucumbers and julienne
your red onion and place on the side.

Once everything is ready, bring out your lettuce and start to assemble.

Traditionally you would go left to right with :

Blue Cheese
Bacon
Eggs
Avocado
Onions
Cucumber
Tomatoes

But its you who's making it, feel free to do it in any order you please. Same goes for the
dressing, Traditionally you would have ranch with this, but you can use whatever you please. ;P

*If bacon isn't available, Bacon bits will work perfectly fine.*

*Also instead of the avocado on the salad, you can make a dressing out of it by combining it with
some ranch dressing in a food processor and blending it until smooth.*