Another re-upload but with 10000% more recipe ;p

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Alfredo Pasta

Yield: 6-8 Servings

1 pound of Angel Hair Pasta

Add your pasta to a pot of boiling water and cook until al dente.

Al dente = where its soft but still has a tiny bit of toughness to it.

Alfredo Sauce

1 cup Sweet Butter
4 ct. Garlic Cloves
4 cups Heavy Cream
1/2 tsp. Ground White Peppercorns
1 1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese

In a separate pot place your butter in and let it melt, Chop up your garlic and let that
cook in the butter for about 2-3 minutes to give it some flavor ;p

Add your Heavy cream and white peppercorns and let it come to a simmer. Add in your cheeses
and stir until nice and creamy.

*Feel free to add herbs of your own to this. Oregano and fresh basil works wonders. Also be sure to not drown the pasta in sauce, i used to have a bad habit of that and now i ease it back abit and its so much better*