Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Another lost classic from !

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The original link is no longer available from artist / chef

Certainly a very hearty recipe for the coming fall from specs5 !

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It's name was given to it by my mother when she made it to feed us and all 12 of our friends, it is to be made in large portions don't ask me how to make a smaller portion please!!

36 Small sized peeled russet potatoes
15 oz Carrots
15 oz Green Peas
15 oz Green Beans
15 oz Corn
2/3 C Onion Powder
1/3 C Garlic Powder
2/3 C Celery Seed
4 TBS Black Pepper
4 pinches of Salt
4 Beef Bullion Cubes
5 Cans Tomato Sauce
50 oz Water
5 Lbs Ground Beef

Brown your ground beef in a skillet, if you need to take multiple brownings, drain and put into a bowl large enough to hold it.

Fill a large pot with the water, tomato sauce, veggies, spices and bullion.

Let come to a soft boil then add your brown ground beef.

Allow to come to a rolling boil then set on low.

Enjoy best with buttered bread or crackers.

Please enjoy my party sized giant serving of stew meant to feed an army.

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