Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

A lost classic from !

******************************

Original recipe is no longer available from the artist / chef

...Times like this, I wish I could lick the screen :P

But a great recipe from missame !

******************************


Made these for my mom's camp/horse ride trip. Cause what's better than s'mores at a campfire? And what's better than s'mores in cupcake form? :D let me know if you have any questions! o3o


Crust:

7 tblsp melted butter
2 tblsp sugar
1 1/2 cp crushed graham cracker

mix together and push down into the cupcake liners

Cupcakes:

1 1/2 cps flour
2/3 cps cocoa
1 1/3 cps sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 eggs
1/3 cp oil
1 tsp vanilla
2/3 cp milk
2/3 cp hot water

1 bag of large marshmallows

Directions:
1. Preheat oven 350 degrees
2. mix dry ingredients, add eggs, oil, vanilla and milk and mix until combined. add hot water and mix.
3. fill cupcake liners about 2/3 full.
4. bake for 15-20 min until done
5. Place mallows on top of the cupcake and put back into the oven for 3 minutes, push down to flatten.

((I bought the jumbo/extra large marshmallows so I cut them in half.))

******************************

From Chris: If looking for more a 'toasted' top put them in the oven and put them on the top rack on broil for 2 - 3 minutes but no more than that! (And keep a close eye on them so that way they don't burn)

You can also use a kitchen torch as well, but please use caution with said item :B