Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

This would be why I miss , she is a brilliant chef :3

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Please Fave the Original Submission: https://www.furaffinity.net/view/14582896/

An incredible recipe from honeycupcake !

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fresh healthy salad ^_^

Loosely followed from this recipe: (I used a spring mix lettuce, added marinated veggies, omitted the cottage cheese).

Greek Salad

1/2 small head romaine lettuce
1 Tbs rinsed and crumbled feta cheese
2 cups trimmed spinach leaves
2 Tbs peeled seeded and chopped cucumber
2 medium-size pitted ripe olives, chopped fine
3 Tbs dry-curd low-fat cottage cheese or farmer cheese
1 tsp olive oil
1 tsp lemon juice
1 clove garlic, minced
2 Tbs minced fresh mint or 1 1/2 teaspoon mint flakes
1/8 tsp black pepper

1. Wash the romaine and spinach leaves, pat them dry with paper towels, and tear into bite-size pieces. Place in a large bowl with the cucumber, cottage cheese, mint, and feta cheese; set aside while preparing the dressing.

2. In a small bowl, mix the olives, olive oil, lemon juice, garlic, and pepper; whisk together until well blended. Pour the dressing over the salad, toss well, and serve. Serves 4.

Source: Great Recipes for Good Health (cookbook)



and this easy chicken recipe:

Lemon Pepper Chicken

1 Tbs butter
4 chicken breasts
lemon-pepper seasoning

1. Melt butter in a large skillet. Add chicken breasts. Once the breasts are just cooked, cover with the seasoning.

2. Cook for about 20 minutes or until chicken reaches 160°F. when thermometer is inserted at thickest part and juices run clear when cut.

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