Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

This burgerriffic dish came from !

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Please Fave the Original Submission: https://www.furaffinity.net/view/14821394/

You'll "Wunder" at this great dish from sohmakitsune !

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What you will need:

1 bratwurst burger patty
1 slice Muenster cheese
1/4 white onion
4 slices Black Forest ham
1/4 cup Bavarian-style sauerkraut
1 T Inglehoffer coarse ground mustard
1 T Pace beer-n-cheese dip
1/4 cup Schneider-Weisse wheat-doppelbock ale
1 kaiser roll, toasted

How to make:

Preheat a skillet over medium heat before slicing the onion into strips for sauteing, placing them into the skillet along with the ale, cooking the onion until lightly caramelized. In a separate skillet or on a grill, cook the bratwurst patty until well done, then top with the slice of Muenster. (Internal temperature should measure around 160°F) Heat the sauerkraut in a small saucepan over medium-low heat. Spread the mustard on the bottom bun of the kaiser roll before topping with the ham, followed by the onions. Place the bratwurst patty atop the onions, then use a fork to dress the patty with the sauerkraut before spooning on the beer-n-cheese dip and placing the top bun on the burger. Enjoy with a tasty German beer (like the one used to saute the onions) and your favorite lederhosen (totally optional).


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