Here’s my special chicken fried chicken with a tangy bbq glaze, perfect for the weekend or any old time!

Here’s how I did it:
1-preheat oven to 400f
2-take flour and mix with 1tsp corn starch, 1tsp chipotle powder, and a pinch of salt & pepper
3-take 3 skinless/boneless chicken breasts, slice into preferred sized strips/chunks and coat evenly in flour mixture
4-fry in pan with choice of oil until chicken is cooked golden brown with no pink
5-after drying cooked chicken, dip into bbq sauce and bake in oven for 5 minutes or until sauce is starting to bubble
6-Serve with fries and enjoy!