Dedicated to my Angel again :3

THIS recipe I've been dying to try- its from AllRecipes.com, by Marlies Monika!

* = additional ingredients

4 eggs, separated (if helps if you have one med. bowl for the yolks, the other for the whites)
1 cup unsalted butter, softened
1 2/3 cups white sugar
1 cup brewed black tea cold (I actually used Celestial Seasonings Indian Chai Spice tea...but there are other teas, like Earl Grey or English Breakfast)
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/3 cup dry PLAIN breadcrumbs

---

1/3 cup unsweetened cocoa powder
1 cup chopped hazelnuts - This part I separated, since for both, I used a good cup worth of Nutella instead :3*

---

1 cup chocolate chips*
1 cup chopped walnuts*
1 tablespoon (approx.) brandy*

To make:

1.) Preheat oven to 360 degrees; grease and flour a 9 inch Bundt pan. (I didn't have that, but I did get a non-stick "bundt" pan instead as seen here)

2.) In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, Nutella, nuts and chips along with that tablespoon of brandy; fold it into the tea mixture until its all incorporated.

3.) In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Gently fold the egg white fluff into the batter, then pour the batter into the prepped pan.

4.) Bake for 60 to 70 minutes in the oven (with the extras, I would give this more time) or until you put a toothpick in it and it comes out clean. Cool cake (I have it cooling in my fridge now actually) for at least 20 minutes before turning out onto a wire rack- then serve :3