Here's a new recipe i searched up (and tweaked a lil bit) i have for some Shredded BBQ Chicken! Feels good to be back and cooking again!

Original Recipe © Bakingmischief.com
Cooking/pic ©

~INGREDIENTS~
1 cup BBQ Sauce
1/4 cup Apple Cider Vinegar
1/4 cup Water
1.5 to 2 lbs boneless chicken breast (about 2 large)
Salt & Pepper to taste
3 Tbsp Butter
1/8 tsp Lemon Juice
1/8 tsp Lime Juice

~STEPS~
-Whisk together BBQ sauce, apple cider vinegar, water, lemon juice & lime juice in a medium bowl. Set aside.
-Pat chicken breasts dry and lightly salt & pepper both sides. Heat a large skillet with lid over medium-high heat. Melt butter
-Add chicken breasts to the pan and cook until lightly brown. Flip and cook until lightly brown again. Pour sauce mixture over top.
-Bring sauce to simmer, reduce heat to medium-low to keep sauce at simmer. Cover and cook for 5 mins. Flip chicken, re-cover and cook another 5 mins.
-Use thermometer to check temp of chicken. At 165F, remove chicken from sauce, transfer to cutting board.
-Let chicken rest 5-10 mins. Allow sauce to continue simmering uncovered. Stir occasionally until thickens.
-Shred chicken breasts and return to sauce. Stir until well-coated.
-Serve & Enjoy!