A raccoon drinking a drink called a Salty Raccoon at Mizucon!

1½ oz. blanco tequila
1 oz. rosemary syrup
1 oz. fresh lime juice
Tools: shaker, strainer
Glass: rocks
Garnish: rosemary sprig, smoked sea salt

Line half the rim of a rocks glass with smoked sea salt; add ice and set aside. Mix all ingredients in a shaker with ice. Shake and strain into the ice-filled glass. Char a sprig of rosemary and add as garnish.

This is a look at the head Mk. 2. It has new eyes and a proper back to it. MUCH more breathable, especially in my glasses.