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This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region.
Also from the kitchen of
chillymouse is this lovely savoury dish. Please post your comments and faves on the original submission here: http://www.furaffinity.net/full/4377183/
Please note this recipe is served with a wine and therefore the drink is for adults.
Linguini rosa:
*Linguini
*Marinara sauce (basil mixed in is recommended, and no meat)
*Garlic powder
*Butter or creamy butter
*Minced garlic
*Parmesan cheese
*Chardonnay (wine)
*Milk (whole recommended)
*Sliced portabella mushrooms (8 oz package)
*Diced tomato
To prep the sauce, mix half of a jar of marinara sauce with the milk until it no longer has a thick consistency. It shouldn't appear runny. Pour in your wine to about a 1/4 proportion to your milk. Add sauce and milk in as needed to help balance your sauce.
Sautee your mushrooms in a tablespoon of butter and remove when finished. Sautee your tomatoes in the same pan, and then remove.
Cook your linguine until it is soft. DO NOT RINSE IT.
Cook the sauce until the alcohol has cooked off. Spray and heat a pan to sautee the sauce in. Add some of the tomatoes and mushrooms and stir for a minute. Add pasta and stir in for a minute or two. Add about a plateful of pasta, more sauce, and more mushroom and tomatoes to stir in for about two minutes. Let cook for a bit longer as needed.
When finished, place on a plate and top with shredded parmesan.
Garlic bread
*Whole garlic
*Italian-style bread
*butter
*parmesan
Slice your bread to about a 1/2" thickness. Mince your garlic. Coat your slices with melted butter and sprinkle the garlic on top. Add more to taste.
Toast your bread for about 10 minutes, or bake for 5 - 7 minutes. It should have a soft center and slight crispy outside.
Mixed juice with moscato: ADULT
*passion fruit juice
*peace juice
*orange juice
*moscato (Barefoot was used in the photo above)
Mix equal parts (1/3) for all juices. The wine should be a 1/5 part to the juice. Add more to taste. Moscato is a sweet wine. When properly mixed, you should barely taste it with the juice.
Allergy warning – recipe contains dairy products
Also from the kitchen of
chillymouse is this lovely savoury dish. Please post your comments and faves on the original submission here: http://www.furaffinity.net/full/4377183/ Please note this recipe is served with a wine and therefore the drink is for adults.
Linguini rosa:
*Linguini
*Marinara sauce (basil mixed in is recommended, and no meat)
*Garlic powder
*Butter or creamy butter
*Minced garlic
*Parmesan cheese
*Chardonnay (wine)
*Milk (whole recommended)
*Sliced portabella mushrooms (8 oz package)
*Diced tomato
To prep the sauce, mix half of a jar of marinara sauce with the milk until it no longer has a thick consistency. It shouldn't appear runny. Pour in your wine to about a 1/4 proportion to your milk. Add sauce and milk in as needed to help balance your sauce.
Sautee your mushrooms in a tablespoon of butter and remove when finished. Sautee your tomatoes in the same pan, and then remove.
Cook your linguine until it is soft. DO NOT RINSE IT.
Cook the sauce until the alcohol has cooked off. Spray and heat a pan to sautee the sauce in. Add some of the tomatoes and mushrooms and stir for a minute. Add pasta and stir in for a minute or two. Add about a plateful of pasta, more sauce, and more mushroom and tomatoes to stir in for about two minutes. Let cook for a bit longer as needed.
When finished, place on a plate and top with shredded parmesan.
Garlic bread
*Whole garlic
*Italian-style bread
*butter
*parmesan
Slice your bread to about a 1/2" thickness. Mince your garlic. Coat your slices with melted butter and sprinkle the garlic on top. Add more to taste.
Toast your bread for about 10 minutes, or bake for 5 - 7 minutes. It should have a soft center and slight crispy outside.
Mixed juice with moscato: ADULT
*passion fruit juice
*peace juice
*orange juice
*moscato (Barefoot was used in the photo above)
Mix equal parts (1/3) for all juices. The wine should be a 1/5 part to the juice. Add more to taste. Moscato is a sweet wine. When properly mixed, you should barely taste it with the juice.
Allergy warning – recipe contains dairy products
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 538px
File Size 157.5 kB
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