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This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region.
chillymouse has been busy in the kitchen and this fish dish will certainly get your mouth wattering. Please fave or comment on the original dish here: http://www.furaffinity.net/full/4380263/
Ingredients:'/b]
*Orange
*Lemon juice
*Chardonnay
*Herb mix (dried rosemary, dried parsley. dried minced onion or onion powder, salt equal parts)
I recommend at least marinating it for three hours. I marinated mine for a day, and it still tasted very lovely and absorbed the citrus flavor. Marinate for three hours. The fish photographed above was left to marinate for a day (mainly due to having prepped too much for dinner).
Slice the orange into 1/4" thick pieces. Place your fillets into a baking pan and pour your marinade into the pan. Do not cover your fish. Sprinkle seasoning on top of each fish. Place two slices per fillet of the orange on each fish. Sprinkle some seasoning on top of the oranges. Nom on the rest.
Bake on 375F for 15 - 20 minutes. I recommend 15 for two pieces, and 20 for four or more.
[b]Allergy warning – recipe contains fish products
chillymouse has been busy in the kitchen and this fish dish will certainly get your mouth wattering. Please fave or comment on the original dish here: http://www.furaffinity.net/full/4380263/Ingredients:'/b]
*Orange
*Lemon juice
*Chardonnay
*Herb mix (dried rosemary, dried parsley. dried minced onion or onion powder, salt equal parts)
I recommend at least marinating it for three hours. I marinated mine for a day, and it still tasted very lovely and absorbed the citrus flavor. Marinate for three hours. The fish photographed above was left to marinate for a day (mainly due to having prepped too much for dinner).
Slice the orange into 1/4" thick pieces. Place your fillets into a baking pan and pour your marinade into the pan. Do not cover your fish. Sprinkle seasoning on top of each fish. Place two slices per fillet of the orange on each fish. Sprinkle some seasoning on top of the oranges. Nom on the rest.
Bake on 375F for 15 - 20 minutes. I recommend 15 for two pieces, and 20 for four or more.
[b]Allergy warning – recipe contains fish products
Category Photography / Tutorials
Species Unspecified / Any
Size 1174 x 495px
File Size 664.7 kB
Comments