Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

And this great gem comes from !

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https://mildlymeandering.com/teriyaki-noodles/

That's what I used to make the sauce for the chicken and noodles, other than that it was just some simple fried chicken breast, and i cooked up some bok choy, carrots, and some bean sprouts in lil sesame oil and mixed it in with mine ^^

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Recipe is as follows:

Ingredients
Teriyaki Noodles
1 lbs noodles (such as udon, ramen, or lo mein)
1 tablespoon sesame oil
1 tablespoon vegetable oil (or any neutral oil such as corn or canola)
1/3 cup soy sauce
1 tablespoon mirin
1 tablespoon sugar
3 cloves garlic (minced)
Toppings
Green onions (thinly sliced)
Sesame seeds

Instructions

Cook noodles according to the instructions on the packaging, drain, and set aside.
In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined.
In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.
Add in noodles and toss to fully coat them in sauce. Serve immediately topped with sliced green onions and sesame seeds.