Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A great gem from !

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/16522362/

Mama Mia, thats a good sausage from anakar !

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Made this for lunch and thought you guys might like it too!

INGREDIENTS

2 Tbsp. Oil (vegetable is what i used but you can use your preference so long as it stands up tot he heat.)
1 pkg Italian Sausage (sweet is what i used but if you like spicy enjoy that too)
1 Sm. Yellow Onion
4oz. Mushrooms (i used canned so i could get the juice as well)
1 Small Green Pepper (I left it out but i know alot of people like them with their sausages)
1/4-1/2 c. Water
1 pkg 6" or 4" sub rolls
Spicy Brown Mustard (optional)

DIRECTIONS:

In a frying pan sear your sausages in 2 tbsp. of oil on medium heat; meanwhile cutting the end off the onion then cutting it in half and slicing it thin to make ribbons; repeat for the green pepper. Once sausage is seared remove from pan and set aside and add onions tot he pan frying until slightly translucent and golden. Return Sausages to the pan and add mushrooms to the pan as well adding the liquid from the mushrooms to the pan as well. Add about 1/4 c. of water and cover cooking on medium stirring and turning sausages as needed; Add more water as needed until sausages are cooked through and water has cooked out. Split sausages in half and place on buns with vegetable mix on top. Spread mustard on top bun if you wish and enjoy. Enjoy with pickles or chips.


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