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This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region.
The title is a mouthful but the dish is a melt of a mouthful. From the kitchens of
junowolf this lovely blend of chicken mushrooms pasta and goat cheese.
Please fave or make comments on the original submission by junowolf here: http://www.furaffinity.net/view/4415746/
Chicken Marsala w/ Oyster Mushrooms:
(I did not garnish mine)
1cup chicken stock
3/4cup Marsala wine
1tsp lemon juice
3tbsp butter
2tbsp olive oil (not extra virgin)
2cups whole Oyster mushrooms, root removed.
3 chicken breasts cut in half and flattened.
1cup seasoned flour
salt/pepper to taste
finely chopped parsley or chives for garnish
Instructions:
Flour and brown the chicken breasts in hot but not smoking olive oil.
Once all breasts are browned on both sides, remove and set aside.
Add 1tbsp of the butter to the pan. Brown the mushrooms until they have begun to lose their moisture and have reach a dark golden brown.
Add the marsala wine to deglaze. Reduce by 3/4 and add the chicken stock. If there was not enough residual flour in the pan after cooking the chicken, add 1-2tbsp of flour to the oil/butter before deglazing with the wine.
Reduce this by 1/4 and add the chicken back in. Reduce by half or until the sauce is nappe. Swirl in the last 2tbsp of butter.
Presentation: over lap 2-3 of the breast pieces on the plate, smother with the oyster mushrooms and spoon some of the sauce over the mushrooms. Garnish with the chopped greenery.
Goat Cheese Shells:
1/2 lb small shells
1/4cup mild cheddar, shredded.
1/4cup grated parmesan
1/4cup goat cheese
2cups whole milk
1/2 onion pique (onion halfed, a basil leaf and two cloves nailing it to the onion)
3tbsp butter
3tbsp flour
salt/pepper to taste
Procedure:
Make a white/blonde roux with the butter and flour, add the milk and the pique, simmer until thickend.
Add each cheese individually, allowing each to melt. Salt and pepper to taste. Stir in the cooked shells
Allergy warning – recipe contains dairy products
The title is a mouthful but the dish is a melt of a mouthful. From the kitchens of
junowolf this lovely blend of chicken mushrooms pasta and goat cheese.Please fave or make comments on the original submission by junowolf here: http://www.furaffinity.net/view/4415746/
Chicken Marsala w/ Oyster Mushrooms:
(I did not garnish mine)
1cup chicken stock
3/4cup Marsala wine
1tsp lemon juice
3tbsp butter
2tbsp olive oil (not extra virgin)
2cups whole Oyster mushrooms, root removed.
3 chicken breasts cut in half and flattened.
1cup seasoned flour
salt/pepper to taste
finely chopped parsley or chives for garnish
Instructions:
Flour and brown the chicken breasts in hot but not smoking olive oil.
Once all breasts are browned on both sides, remove and set aside.
Add 1tbsp of the butter to the pan. Brown the mushrooms until they have begun to lose their moisture and have reach a dark golden brown.
Add the marsala wine to deglaze. Reduce by 3/4 and add the chicken stock. If there was not enough residual flour in the pan after cooking the chicken, add 1-2tbsp of flour to the oil/butter before deglazing with the wine.
Reduce this by 1/4 and add the chicken back in. Reduce by half or until the sauce is nappe. Swirl in the last 2tbsp of butter.
Presentation: over lap 2-3 of the breast pieces on the plate, smother with the oyster mushrooms and spoon some of the sauce over the mushrooms. Garnish with the chopped greenery.
Goat Cheese Shells:
1/2 lb small shells
1/4cup mild cheddar, shredded.
1/4cup grated parmesan
1/4cup goat cheese
2cups whole milk
1/2 onion pique (onion halfed, a basil leaf and two cloves nailing it to the onion)
3tbsp butter
3tbsp flour
salt/pepper to taste
Procedure:
Make a white/blonde roux with the butter and flour, add the milk and the pique, simmer until thickend.
Add each cheese individually, allowing each to melt. Salt and pepper to taste. Stir in the cooked shells
Allergy warning – recipe contains dairy products
Category Photography / Tutorials
Species Unspecified / Any
Size 900 x 597px
File Size 218.2 kB
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