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This is Just a Prototype (Alternate #4)
Added two more body pillows to it. I "blissed" today and it was so comfy, soft, and heavy that I fell asleep even though it was the middle of the day! u/////w/////u It was between 11 o'clock and noon. Also, I ate an entire block of cojack cheese to make myself feel stuffed (since I didn't feel like taking the time to make my usual "bloat cream" which I only bother to do if I plan at least a day ahead of time to spend at least an entire day "blissing" my brains out), but truth be told, eating an entire block of cheese over the course of two hours isn't the least bit unusual for me.
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Category Crafting / Inflation
Species Unspecified / Any
Size 1280 x 960px
File Size 188.5 kB
On the inside, it's made up of two sections, both separated by tying the soft stuff up in king-size bed sheets, putting them together, then tying them together in two more king-size bed sheets (for extra stability so it stays together better). The "soft stuff" inside is made up of two dog beds, several comforters (five, I think), and EIGHT body pillows (formerly six).
Really, it's just "sugar-free" ice cream that's been allowed to melt to the consistency of an ultra-thick milkshake for easy chugging. I've tried mixing it with eggnog to see if it increases bloatedness or the sensation of fullness, but it doesn't seem to do either of those. It does add flavor, though. Different ice creams achieve different results, but some are distinctly better than others. It has to be "sugar-free," which is technically a misnomer because it DOES contain sugar, just not the standard-issue kind. It's actually better. Two examples are sorbitol and xylitol which are both natural fruit sugars. So that means they should use the term "organic" rather than "sugar-free." It also means "sugar-free" is false advertising.
In the past, I'd use Edy's sugar-free triple chocolate ice cream, but I can't find that anymore. Edy's (which is a local Indiana brand) is still in local stores, just not that specific flavor. I get the best results with Breyers Carb Smart chocolate ice cream. Assume that "Carb Smart" means basically the same thing. I read the ingredients list and it doesn't contain sorbitol or xylitol, but whatever it has in it, it seems to work even better for inducing bloatedness (something normies normally try to avoid). For the longest time, there were only two flavors of Carb Smart: chocolate and vanilla. Now they make peanut butter-flavored Carb Smart too. I've tried all of these and found that vanilla and peanut butter just don't cause enough bloating to be worth it. They also don't maintain the thick, rich, creamy, dreamy texture that the chocolate kind does.
Two cartons worth of Breyers ice cream, when melted, can be poured into a regular gallon-size milk jug using a funnel. It should be allowed to melt naturally (which typically takes less than a day). Trying to speed up the melting process, either with a microwave or hot water, will make the texture less appealing. Plus, it seems affect the bloat cream's potency somehow. Trying to melt ice cream with hot water takes forever, so don't bother. It's better to just leave it out in room temperature for several hours or in the fridge for at least a full day.
I've got this down to a science, don't I?! >/////w/////<
In the past, I'd use Edy's sugar-free triple chocolate ice cream, but I can't find that anymore. Edy's (which is a local Indiana brand) is still in local stores, just not that specific flavor. I get the best results with Breyers Carb Smart chocolate ice cream. Assume that "Carb Smart" means basically the same thing. I read the ingredients list and it doesn't contain sorbitol or xylitol, but whatever it has in it, it seems to work even better for inducing bloatedness (something normies normally try to avoid). For the longest time, there were only two flavors of Carb Smart: chocolate and vanilla. Now they make peanut butter-flavored Carb Smart too. I've tried all of these and found that vanilla and peanut butter just don't cause enough bloating to be worth it. They also don't maintain the thick, rich, creamy, dreamy texture that the chocolate kind does.
Two cartons worth of Breyers ice cream, when melted, can be poured into a regular gallon-size milk jug using a funnel. It should be allowed to melt naturally (which typically takes less than a day). Trying to speed up the melting process, either with a microwave or hot water, will make the texture less appealing. Plus, it seems affect the bloat cream's potency somehow. Trying to melt ice cream with hot water takes forever, so don't bother. It's better to just leave it out in room temperature for several hours or in the fridge for at least a full day.
I've got this down to a science, don't I?! >/////w/////<
My mega fat suit blubber belly thing. You'd only need the belly part, not the butt part. The butt part of the original version of this thing was made up of two jumbo-size Foof chairs (which are better than bean bags). They were both about eight feet wide, so my blubberrump filled my bedroom from wall to wall.
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