Well, this is what happens when you put in more rice than broth (just dont tell my stepmom that :P)

1 - 2 carrots, peeled and chopped
1/2 onion, sauteed
1 tsp garlic powder
salt and pepper to taste
1 - 2 ribs celery, chopped
1 - 2 boneless chicken breasts, diced
2 cups vegetable or chicken broth
4 cups rice (wish I was kidding there :B)
1 - 1 1/2 tsps vegetable oil

Saute your veggies first, then cook the chicken for 3 to 5 minutes until white; then add in your broth, then boil until the rice is cooked. Of course, if you are looking to make this as an actual soup just add more broth.

Still, I think this does make for a different kind of risotto, and you could always add in 1/2 cup white wine or some lemon zest to pep this up.

Enjoy!