This delightful dish is from the the creative kitchens of  chillswitch


Please fave and comment on the original submission here: http://www.furaffinity.net/view/4443508/

So onto the recipe.

WHAT IS IT?
Tender white fish filet soaked in pomegranate juice, served with honey sweetened noodles and sprinkled with cheeses.

WHAT DO I NEED?
1. Fresh pomegranate
2. Noodles
3. Grouper filet (or any white fish will do)
4. Fresh local honey
5. Parmesan and feta cheese

HOW TO DO IT
1.) You'll want to start in the morning. Gently open the pomegranate by cutting just a shallow slice through the skin and then pulling it apart with your hands. Use a juicer, blender or similar device to make juice from the pomegranate kernels. Add a tad bit of water. This is your marinade. Soak thawed fish filets in this marinade for the whole day.

2.) Get the water for your noodles boiling, and add noodles when ready.

3.) I pan seared my filets, still using the juice, but it would probably be even more awesome to bake them in foil in the oven. I can't tell you for how long or at what temperature because I pretty much just fly by the seat of my pants.

4.) Once the noodles are tender, drain and use a spoon to scoop honey into the mix. Stir to distribute evenly.

5.) Transfer food to plates. Make it look really elaborate. Sprinkling the top of the filets with kernels from the pomegranate is highly recommended.

6.) Sprinkle Parmesan and feta cheese over the entire dish (I just put it on the noodles in the pic, but it would be better over the whole package I think).

Enjoy!

Allergy warning – recipe contains fish & dairy products