Soup, soup glorious soup.  lilchefeevee has created this delightful soup to warm the belly and soul.

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4454600/

Recipe:
SERVES 6

1 pound white mushrooms, stemmed
4 Carrots, minced
4 Celery sticks, minced
1 Medium Onion, chopped
1 cup frozen corn
16 OZ Ground Italian Sausage
3/4 cup heavy cream
1/2 cup Butter
4 cups Milk
2 cup Chicken Broth
Salt and pepper to taste
Pinch of nutmeg
1/2 cup flour

1. Cook the Italian sausage in a frying pan, being sure to break it up. Set aside for later.

2. Thinly slice the mushrooms then finely chop the slices.

3. Heat a medium saute pan over medium heat. Add 1/2 cup of butter; when it starts to foam, add the mushrooms. Cook for 5 to 8 minutes, until the mushrooms begin to take on a golden brown color and all of the moisture has cooked off. Add celery, carrots, corn, and onion. Cook until veggies are soft, about 7 minutes

4. Add salt to taste, slowly stir in flour

5. In a large pan, add milk, cream, and chicken broth. Add all the vegetables into the soup

6. Cook on medium heat until soup is hot, add nutmeg, salt, and pepper.

Allergy warning – recipe contains dairy products