Before you cringe and run away. This is -NOT- a dessert!

This is meant to be a savory cheesecake, maybe an appetizer or even a side dish if you want to be daring.

I created this as a New Years Eve dish about four years ago, and it was a surprise hit. This is admittedly only the second time I've made it, and the recipe is still not quite perfected. That said, here it is.

Ingredients:

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250g/8oz cream cheese, softened
2 eggs
the juice of 1/2 lime
2floz/50mL heavy cream
2floz/50mL milk
1 1/4cup/295mL guacamole (here's my recipe: http://www.furaffinity.net/view/4513747/)
1/4tsp/1mL smoked paprika
1/4tsp/1mL ground cayenne pepper
1/4tsp/1mL ground cumin

Mix everything together in a bowl and pour it into your chosen crust. I used a store-bought pie-crust. The original recipe used a crust similar to the graham cracker you'd find in a New York Style cheese cake but made of crumbled corn chips.

Bake @ 325F/160C until a wooden skewer (a toothpick works fine) inserted into the center of the cheesecake comes out clean.

Allow to cool before cutting.

I served this with a little spoonful of Pico de Gallo http://www.furaffinity.net/view/4513817/