Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A very subtle but brilliant recipe from :3

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/18201950/

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...And, speaking of mushrooms, lets try something from lily-fay !

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~Vegetarian~
~Use gluten free noodles if gluten sensitive~

Ingredients:

Spaghetti noodles
2-3 Tbs Olive Oil
1/2 C Fresh Parsley
1-2 Tbs Minced Garlic
Mushrooms
2 Tbs Butter
Salt and Pepper
*Optional* White Wine
*Optional* Parmesan Cheese [from Chris: here, if you are wholly vegetarian, I would recommend nutritional yeast...or go with a 'breadcrumb gremolata', which is toasted crumbs, lemon zest, salt and pepper and pine nuts / walnuts / pistachios ground up with a teaspoon of olive oil. If you are nut allergic leave those out.]

- In a small stove top pan slowly saute mushrooms in butter. When they become soft add in white whine. Make sure to season
- While mushrooms are sauteing Cook Spaghetti noodles
-In another stove top pan heat olive oil and garlic on medium heat.
-Once noodles are cooked, drain and add them into the olive oil mix. Toss in finely chopped parsley and Parmesan cheese. Combine well.
-Serve with mushrooms on top and some more parsley.

Super simple and yummy!!!

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