Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

So, have some Timbi....*coughs* I mean drops from !

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Original link no longer available by the artist / chef

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We welcome tier0 to our group with his recipe!

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A couple of you might not know, I love cooking.
A Chef in training but developing quickly!

Here's a dessert I made, 'African' Doughnut drops with Pandan, Strawberry sauce and Condensed Milk.
A tasty treat to share with friends and family as finger food -- can be dipped in dark chocolate to contrast the sweet
dough, or if you have a really sweet tongue, white chocolate and then put some Yogurt with lime zest in for a nice zing!

300g - Flour
2 ts - Baking powder
100g - Sugar
1/2 ts - salt
1/2 ts - nutmeg
1/2 cup - milk (whole)
3 large eggs
2 ts - vanilla (be it powder, essence or paste)
115g - melted butter
oil for deepfrying

optional: Pandan essence or any exciting flavors you'd like!

Sauce:
Fresh or frozen strawberries
sugar to sweeten a bit
a bit of limejuice for taste and freshness

just cook it down, pass it and done.

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