Can't resist a good curry? Try this one from the kitchens of  junowolf

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4548987

Red Curry Beef and Pumpkin.

1lb ground chuck or sirloin (80-85/20-15)
1cup basmati rice
1 small pie pumpkin, large dice.
4 Shallots, chopped fine
3 cloves garlic, minced.
1 1/2tbsp garam masala
1 1/2tbsp red curry paste
16oz tomato sauce
8oz coconut milk
4oz cream
salt/pepper t/t

Brown the beef, leaving it in medium sized pieces. Remove and hold. Sweat the shallots and garlic in the beef fat. Add the pumpkin and cook on medium low heat for 6-8 min, avoid browning the pumpkin or garlic. Add the tomato sauce, coconut milk, curry paste, and masala spice. Cover and simmer for 15-20 min, until the pumpkin is just tender. Return the beef to the pan and simmer to heat. Serve over basmati rice. (note: I used american long grain rice in the picture)

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4548987