Looks fucking DELICIOUS. O.O

WANT :c

Must find recipe..

That looks tasty!

Were you truly offering to share recipes with those of us less talented but willing to attempt them?
If so, I'd love to try my hand at this one.

Yes, as I've said on my main description, I'll post recipes ON REQUEST. I already have to spend a few hours making the recipe cards for class, and posting the results here, so I'm avoiding more work as much as possible. But since you asked (sort of)...

Banana Pudding

Custard:
1 cup Milk
1 cup Heavy cream
1/2 Vanilla bean
6 egg yolks
1/3 cup sugar
2 Tbsp AP Flour
1/8 tsp Salt
1 tsp Vanilla Extract

Meringue
6 Egg whites
1/4 tsp Vanilla extract
1/2 cup Sugar

Filling:
2 cup vanilla wafers
2 Bananas, 1/2 inch sliced

1: Combine milk 1/2 cup cream, and vanilla bean. Heat to simmer, cover, and kill heat for 15 mins. Remove vanilla bean.
2: Whisk together egg yolks, sugar, flour and salt until smooth.
3: Temper egg yolks with milk mixture, return to heat, cook until thickens.
4: Strain through fine mesh sieve, whisk in remaining cream and vanilla.
5: Heat oven to 400F
6: Beat egg whites until they begin to froth, add vanilla. Continue beating until they make soft peaks. Gradually beat in 1 Tbsp of sugar at a time until all is added, or egg whites are moist and glossy.
7: Spoon custard into oven proof ramekin half-way, add waffers and banana slices, fill to top. Top with meringue.
8: Bake for 5 minutes, or until golden brown. Serve at any temperature; warm, room temp, or cold.

Thank you, now to see how I find to mess it up.

Thanks! I might attempt this though my cooking skill is barely up to baked oatmeal.