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Recipe

2 snack cans of chicken salad
Hellman's mayo
Goldens spicy brown mustard
Mild hot sauce
Martins potato bread
Sargento 6 Italian cheese blend shredded
2 slices yellow cheddar
Mild jalapenos

Step 1 place your potato bread in the toaster to a 2 setting and lightly pre toast the bread.

Step 2 after the toast has come out of the toaster put a little mayo ,spicy mustard and hot sauce on the bread followed by a slice of yellow cheddar

Step 3 open your chicken salad snack packs and take the chicken salad from the can and place on your bread. 1 can will fill each slice

Step 4 add the shredded 6 Italian cheese on top the chicken salad and add 3 mild jalapenos to the top of the bread

Step 5 take and spray the air fryer tray with Pam then take your bread with the chicken salad on top and please inside the tray for the air fryer. Next put the tray inside the air fryer set to 380°cook for 7 minutes in the air fryer until the bread is a nice golden brown toast color and the cheese is evenly melted

Serve and eat
I paired my open face with 20 goldfish crackers, 3 Vlasic bread and butter pickle slices, and two Reese's cups.

Recipe by kiranking007 cheated using store bought chicken salad but homemade or Amish market style would be best type.