Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Theres this classic from !

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/19663523/

Not only is this "Cosplay" inspired (technically :P) it ALSO makes the $ 10.00 challenge we had previously!

From marmelmm !

Open For Critique / Constructive Criticism

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http://www.furaffinity.net/view/19547392/

Ever since I read this issue of Albedo some thirty-odd years ago, I've referred to rotelli, rotini, spiralle and any other corkscrew shaped pasta upon which I've dined as "rotees in sauce".

This particular recipe:

1 can pasta sauce (in this case, meat flavor) 98¢
1 box rotinis $1
1 3.5 ounce Polish sausage (in this case John Morrell) 50¢
Garlic bread: 99¢
Seasonings, olive oil, parmesan cheese, root beer: On hand

Total outlay: $3.47
Serves 4 (approx)

Slice sausage in thin diagonal slices. Brown in a couple of tablespoons of olive oil. Reduce heat, add pasta sauce and seasonings. Simmer at low heat for about 30 minutes. Prepare pasta and garlic bread. Spoon simmered sauce over pasta, sprinkle with cheese, serve, devour.

Bon appetit!

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