From the kitchens of  ms-manuscript comes a sugar free recipe

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4709020

Find this, and many other yummy recipes at http://sugarfreemunchies.tumblr.com/

Materials:
4 cups flour (1/4 cup extra for pans and knives)
1/2 tbsp baking powder
1/2 tbsp baking soda
1 1/2 cups water
2 bags black peach tea (or if bagless, fill one of your favorite steeping baskets and fill half full)
2 tsp vinegar
1/2 tbsp vanilla extract

Oven
1 or 2 bread pans, greased AND floured
Large bowl/mixer

+ Preheat oven to 400*F (204*C)
+ Bring water to boil, and let sit for no more than sixty seconds before steeping tea according to directions on the package.
+ In large mixing bowl or electric mixer, stir together all dry ingredients.
+ Once tea is done, add vinegar and vanilla to tea, and mix well.
+ Pour liquid into mixing bowl, and mix well.
+ If you have an electric mixer, “knead” mixture for three minutes. If not, get your hands dirty and play with it getting air into the dough for three minutes kneading.
+ Transfer dough into bread loaf pans. I have medium/small pans, so I split the dough into two.
+ Spread from corner to corner, having the bread about an inch or two deep. Take a sharp, smooth knife like a paring knife, dip in flour, and score the tops.
+ Bake forty (40) minutes at 400*F (204*C)
+ Insert toothpick to thickest part of bread. Should exit clean. Transfer to cooling rack.
+Once bread is cool, cut and serve! Can also be eaten warm, of course, but let cool at least half an hour beforehand.

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4709020