INGREDIENTS
2 1/2 cups all-purpose flour
1 Tbsp baking powder
1/4 tsp salt
1/2 cup butter
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp honey
2/3 cup heavy whipping cream
1/2 tsp almond extract



Preheat oven to 425° F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices

Enjoy with friends on a journey with tea or milk!