Mm, death glop.
box o mac n cheese made as per directions.
can of rotel
pound of beef
tspish black pepper
tspish salt
2tspish cayanne pepper
2tspish chili powder
2-3 cloves garlic minced
1/8thish cup of Parmesan cheese
start the noodles n put all the pepper, garlic, salt, 1tsp cayanne, 1tsp chili powder, and garlic ontop of the beef n let it cook good stiring it up nicely. break it up kinda smallish, don't want massive lumps of beef, but cherry sized or smaller is fine. after the beef's cooked, drain the grease and set aside, finish noodles and drain them.
put noodles back into pot, top with beef, and half stick butter for the mac package, then sprinkle on the cheese powder and mix it all up good, then add in 1/4ish cup of milk and mix well, after it's cooked a bit, put the rest of the cayanne and chili powder in and stir well, simmer about 5ish minutes stiring well till it's thickend up.
enjoy 8D
box o mac n cheese made as per directions.
can of rotel
pound of beef
tspish black pepper
tspish salt
2tspish cayanne pepper
2tspish chili powder
2-3 cloves garlic minced
1/8thish cup of Parmesan cheese
start the noodles n put all the pepper, garlic, salt, 1tsp cayanne, 1tsp chili powder, and garlic ontop of the beef n let it cook good stiring it up nicely. break it up kinda smallish, don't want massive lumps of beef, but cherry sized or smaller is fine. after the beef's cooked, drain the grease and set aside, finish noodles and drain them.
put noodles back into pot, top with beef, and half stick butter for the mac package, then sprinkle on the cheese powder and mix it all up good, then add in 1/4ish cup of milk and mix well, after it's cooked a bit, put the rest of the cayanne and chili powder in and stir well, simmer about 5ish minutes stiring well till it's thickend up.
enjoy 8D
Category Photography / Miscellaneous
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