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A great Asian dish with a delicate taste that is sure to please both your palette and your dinner guests!
Here’s how I did it:
1-made sauce by combining 1 cup hot water, 3tbsp peanut butter, 1/2 cup hoisin, 2tbsp chilli garlic sauce
2-prep choice veggies and cooked in pan until lightly gold, then transfer to bowl
3-cook ground meat till there’s no pink in the meat, then drain fat and set meat aside
4-add choice noodles (I used udon) and cook until firm, then add meat+veggies and sauce
5-serve to your guests and enjoy!
Here’s how I did it:
1-made sauce by combining 1 cup hot water, 3tbsp peanut butter, 1/2 cup hoisin, 2tbsp chilli garlic sauce
2-prep choice veggies and cooked in pan until lightly gold, then transfer to bowl
3-cook ground meat till there’s no pink in the meat, then drain fat and set meat aside
4-add choice noodles (I used udon) and cook until firm, then add meat+veggies and sauce
5-serve to your guests and enjoy!
Category Food / Recipes / All
Species Unspecified / Any
Size 1280 x 960px
File Size 505.7 kB
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