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Here’s a pork dinner with a great Korean BBQ twist, easy to make and great to serve as it is also fun itself to eat!

Here’s how I made it:

1-preheat oven to roast at 450f, prep choice veggies and cook 2cups rice of rice for 14 minutes while stirring every 7 minutes
2-pan fry pork chops/pork shoulder on high heat until both sides are golden yellow
3-roast pork in middle rack of oven for 15 minutes while flipping every 5 minutes (careful not to burn!)
4-steam veggies in pan until heat reduces veggies to desired softness (careful not to burn!)
5-add rice to pan with veggies and cook rice until lightly brown
6-serve pork on top of rice, drizzle on bbq sauce and enjoy!