So far this is the majority of my pepper collection. It needs to get much larger if I am to take making hot sauces seriously.
From left to right, sort of, some peppers are randomly placed but meh, along with approximate scoville heat level of the pepper.
Fillius Blue 45,000
Rooster Spur 50,000
Jalapeño 5,000
Devil's Tongue 350,000
Scotch Bonnet 350,000
Trinidad Viper 500,000
Carolina Reaper 1,700,000
Hot Chocolate Habanero 450,000
Magnum Habanero 450,000
Lemon Habanero 450,000
Paper Lantern 400,000
Golden Habanero 450,000
Galaxy Sweet F1 4,000
Super Chili 50,000
Cayenne 50,000