This tasty bird is from the kitchens of  FennyFries who had seveal photographs that I combined here for you all to see the wonderful work that went into the final results.

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4854909

5 Hours later, we've got this! A fully roasted, fully completed Thanksgiving Turkey.

The recipe! At long last!
(well, most of it. Figure out the last few ingredients on your own. :P )

water
2 cans of chicken broth
1 can of veggie broth
1 C salt
2/3 C Brown Sugar
7 T Molasses
2 T Honey
1 T Rosemary
1 T Sage

(the above recipe is a traditional brine, below is what i added. I suggest you develop your own brine, its more fun that way.)

1 T Thyme
1 T allspice
1 T parsley

Grind all the spices and mix it with the wet ingredients, and boil for two hours, adding water to keep the level at a bit more than 1.5 gallons of liquid

Submerge the turkey and brine in a brining bag for at least 24 hours, preferably 48.

Remove the turkey, saving the used brine.

Settle the turkey in your roasting pan, and inject the turkey between the skin and meat with the remaining brine until it doesn't allow any more to set in.

Start the turkey right at 550 for a half hour, then 350 for the remainder of your cooking time.

You guys enjoy, this was a great time this year.


Please fave and comment on the original submission here: http://www.furaffinity.net/view/4854909