With Ripasso Valpolicella sauce, Parmesan cream and black summer truffle (I love truffle 🍄) on mashed potato, cauliflower, zucchini and baby carrots.
Located near San Marco, Venice you find the cozy restaurant „La Caravella“ where you can sit on the inside patio and enjoy this godly piece of meat.
I ordered it well done with a glass of Pinot Grigio to celebrate the last day of my vacation.

Arrividerci Venice