Recipe please! (and I know would want it as well, being a pescetarian :3)

Grilled Cod w/ Cucumbers & Ginger

2 cups Cucumber, thinly sliced (~1/8 inch)
1 cup Red onion, thinly sliced
2 tsp Salt
3 Tbsp Ginger (pickled, fresh, or crystallized), minced
1 Tbsp Rice wine vinegar
3 Tbsp Green onion tops
3 Tbsp Vegetable oil
4, 4 oz Cod fillets, boneless, skinless

1. Combine cucumber and red onion with salt, let stand for ~15 to draw out liquid, drain.
2. Combine cucumbers and red onion with ginger, vinegar, green onion, and 2 Tbsp of oil, toss to coat.
3.Brush fillets with oil, grill to doneness (we actually baked ours for this recipe at 350F for ~ 10 minutes)
4. Serve cod over bed of cucumber and red onion salad.

Huh, escabesche style :3

nice...

that looks way better than something my dad makes called "sh*t on a shingle" wich is a bunch of random meat on top of an egg. he only made it 2 or 3 times but it still tasted like it should.

fffffffffffffffffffuuuuuuuuuuuuuuu


why aren't you in my mouth all the time