Brining (to soak in a salt solution) the method used to make lean meats, like turkey, juicier and more flavorful.

 Dagucoon brings us this recipe and also a new Blog to help all of us to make that special dish that we were wondering how to do. Come and join Dagucoon on HTTP://CHEFFURRY.BLOGSPOT.COM and join the fun.

It's going to be cooking with some fur involved but no burning of fur! :D
The first entry was about brining!
The recipe is set as
1# pickling salt
1 cup herbs de provence
1 tbs onion powder
1 tbs garlic powder
2 gallons hot not boiling water

Combine all ingredients and add a bowl of ice to cool off once dissolved. Place poultry or pork inside container with brine and sit for a day!
then
COOK!~
ENJOY!
MMURRR

Please fave and comment on the original submission here: http://www.furaffinity.net/view/4880810/