Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Part 2 from yours truly, and admittedly I went a bit overboard, as Im trying to improve my plating / presentation.

******************************

*With a few extras that are optional :B

https://www.justataste.com/5-ingred.....itters-recipe/

5-Ingredient Zucchini Fritters
All you need is five ingredients and 15 minutes to make the ultimate crispy zucchini fritters!

PREP TIME
20 mins
COOK TIME
5 mins
TOTAL TIME
25 mins
SERVINGS
7 fritters

Ingredients

▢2 cups shredded zucchini
▢0.33 cup all-purpose flour
▢1 large eggs, lightly beaten
▢0.17 cup sliced scallions (green and white parts)
▢1 Tablespoons olive oil
▢Sour cream, for serving (optional)
~ fresh chopped chives, optional
~ fresh sliced tomato, optional
~ slices of smoked salmon, optional

Instructions

Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.
Add the flour, eggs, sliced scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.
Add the olive oil to large sauté pan set over medium heat. Once the oil is hot, scoop 3-tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart. Cook the zucchini fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture.
Serve the zucchini fritters topped with sour cream (optional) and sliced scallions.

If you are looking to make this extra indulgent, a good heaping tablespoon of chicken schmaltz (rendered chicken fat) to fry these is pure heaven!

Enjoy!