I never said I was a rolemodel....
Made this early for 4/20 next week. Can't wait! Had a good ol' time last year. :D
His leg is chopped off for reasons unknown.......
Lyrics from NoFX - Drugs are Good
Sepia ink on card stock.
Made this early for 4/20 next week. Can't wait! Had a good ol' time last year. :D
His leg is chopped off for reasons unknown.......
Lyrics from NoFX - Drugs are Good
Sepia ink on card stock.
Category Artwork (Traditional) / Miscellaneous
Species Unspecified / Any
Size 800 x 945px
File Size 724.1 kB
That's ok. The bread base of the pizza is called the crust. Its thickness may vary widely according to style: thin as in hand-tossed pizza, thick as in pan pizza, or very thick as in Chicago-style pizza.
In restaurants, pizza can be baked in a gas canister (stone bricks above the heat source) oven, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal pan that has holes in it like a screen). When making pizza at home, it can be baked on a "pizza stone" in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as pita pizza, bagel pizza, matzo pizza and tortilla pizza are popular, especially with children. In Japan, where full-size ovens are a rarity in the home, pizza toast is a popular version. XD~
In restaurants, pizza can be baked in a gas canister (stone bricks above the heat source) oven, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal pan that has holes in it like a screen). When making pizza at home, it can be baked on a "pizza stone" in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as pita pizza, bagel pizza, matzo pizza and tortilla pizza are popular, especially with children. In Japan, where full-size ovens are a rarity in the home, pizza toast is a popular version. XD~
4/20 was originally a time, some kids became famous in the 80s for smoking outside of school every day at 4:20. its also become a stoner holiday ^^
and to the poster above, absinthe isnt what people say it is. just a differant drunk more clear headed and easy to hold several thoughts at once. its also realy strong dont drink to much :P
and to the poster above, absinthe isnt what people say it is. just a differant drunk more clear headed and easy to hold several thoughts at once. its also realy strong dont drink to much :P
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